Stable and progressive work history Strong work ethic. All religious, medical, or other legally recognized exemptions regarding vaccination status will be considered.īachelor’s Degree Preferred, preferably in Business Administration or Hospitality Management.ģ years of experience in large, complex restaurant operation with strong focus on high volume hospitality. Record showing you are fully vaccinated must be provided. Qualified to demonstrate proper preparation/cooking techniques for junior team members in need of hands-on instruction firm but fair in providing feedback and communicating expectations.ĭemonstrate sound financial/business decision making using honesty and high integrity at all times.ĬOVID-19 vaccination required. Good listener, patient in stressful situations and genuine in desire to resolve issues. Outstanding written and verbal communication skills, self-confidence, and professional maturity. Identifies the developmental needs of others by assessing skills and results teach team members to prepare menu items with complete training on ingredients, preparation methods, and unique tastes.Ĭreate a strong team by communicating a common purpose, empowering team members to contribute their best, and recruiting candidates with a variety of skills and styles. Provide leadership to kitchen team, using interpersonal and communication skills to teach, influence, and encourage others. Perform daily opening, closing, operational, and administrative duties with comprehensive, detailed approach to safety, building maintenance, repairs, and sanitation/cleanliness.īuild and maintain a supportive, team environment with strong collaboration focused on guest experiences and genuine hospitality. Participate in hiring hourly restaurant staff provide ongoing, hands-on training, mentoring and coaching for staff. Manage each shift with comprehensive, detailed approach to food and beverage quality, safety, building maintenance, repairs, and sanitation/cleanliness. Manage performance of Supervisors and staff members on shift hold others accountable to IPIC Theaters standards and expectations provide timely, supportive coaching when needed. Work with Restaurant General Manager and Kitchen Management to ensure quality expectations are met in food and beverage preparation and presentation focus on motivating cooks to prepare menu items in consistent manner. Oversee guest relations, resolve guest issues, and recognize staff for outstanding service delivery. General Manager to create positive guest experiences run pre-shift meetings to maintain guest focus at all times. Work with Restaurant General Manager and Sr. ![]() Conduct pre-shift meetings to communicate with team and support high standards of guest experience. IPIC Theaters currently operates 8 restaurant locations and 15 dine-in theater locations with 116 screens in California, Florida, Georgia, Illinois, Maryland, New Jersey, New York, Texas and Washington.Īccountable for managing restaurant operations including food and beverage quality and guest experience, while following all IPIC Theaters policies and procedures. IPIC Theaters offers guests several tiers of premium leather reclining seating, including chaise lounges and pods seating. A pioneer of the dine-in theater concept, IPIC® Theater's mission is to provide visionary entertainment escapes, presenting high-quality, chef-driven culinary and mixology in architecturally unique destinations that include premium movie theaters and restaurants. Personable bartenders serve up a liquid time capsule of New York City with bang-up cocktails and ample wines by the glass.About Us: IPIC Theaters, LLC is America's premier theater-and-restaurant brand. Our dining room is wrapped around our energetic bar, serving up local & favorite brews from our taps. We feature craveable American fare with a twist, and offer a lively & whimsical atmosphere. The Tuck Room is an intimate jovial neighborhood drinking & dining den. Or, find the perfect space for you and your party in one of our luxurious theaters featuring dine-the-dark food and beverage service. ![]() IPIC Fulton Market offers sophisticated dining and fresh, artisanal cuisine in The Tuck Room with its comfortable, speakeasy feel and full bar and lounge.
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